This slice-of-life story follows Kai, a 9-year-old boy, as he spends his school holidays helping his family run their food stall at a traditional floating market on Pangkor Island. Through his daily tasks, from sorting fresh fish to making deliveries in a small sampan, Kai learns about the challenges and rewards of this unique way of life, the intricacies of a family business, and the profound...
12 years old Adam embarks on a heartfelt quest to recreate his late grandmother’s legendary "Sunrise Laksa," a dish that defined the vibrant food culture of Jalan Alor. By moving beyond cookbooks and immersing himself in the sights, sounds, and wisdom of the local street vendors, Adam discovers that the "secret ingredient" isn't just a spice, but a connection to his heritage and the community his...
